Piedaho’s owner and head baker, Rebecca Bloom, has always had a love of baking. Experimenting and spending time in the kitchen at a young age with her mother are some of her fondest childhood memories. Rebecca took this passion to cooking school at the Ecole Ritz Escoffier in Paris after college, and worked on and off at top kitchens in Los Angeles.
At Piedaho Bakery, we embrace the belief that anyone can pull up a chair at our table, share a piece of pie, some conversation, and leave feeling nurtured and heard. Cooking and baking and love all whipped up together in a delicious bite!