Welcome to Piedaho

The story behind Piedaho…..

Piedaho is a family-owned bakery bringing award-winning pies from the beautiful mountains of Idaho to your table. We use the best local fruit from farms like Kelley’s Canyon Orchard and Tubbs Berry Farm, and ingredients from companies like Bob’s Red Mill and Wheat Montana to ensure the highest quality, best tasting pie you’ve ever had. Each pie is hand made and uniquely decorated to make sure it looks as good as it tastes. We offer new handmade, fresh-baked pies each week based on seasonal availability, so come back often to see our latest flavors and thanks again for visiting Piedaho!

Pie + Idaho = Piedaho

https://piedaho.com/wp-content/uploads/2018/10/bloom1-copy-copy.jpg

Rebecca Bloom

FOUNDER

Piedaho’s owner and head baker, Rebecca Bloom, has always had a love of baking. Experimenting and spending time in the kitchen at a young age with her mother are some of her fondest childhood memories.  Rebecca took this passion to cooking school at the Ecole Ritz Escoffier in Paris after college, and worked on and off at top kitchens in Los Angeles.

At Piedaho Bakery, we embrace the belief that anyone can pull up a chair at our table, share a piece of pie, some conversation, and leave feeling nurtured and heard. Cooking and baking and love all whipped up together in a delicious bite!