When rhubarb starts teasing with its glorious pink hue, it truly mean spring is coming and we are eager for warmer weather and now more snow! We did a twist on the classic by making Blackberry Rhubarb Pies. We wrapped them in a cinnamon crust and the pies are a little sweet, a little tart, and a little experimental. If you like Strawberry Rhubarb, this is your next pie.
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Each pie is made in a 10 inch pie tin and serves 8 people.
Blackberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, Vanilla Extract, apple cider vinegar, cinnamon, salt, lemon juice, egg.
|Dimensions||10 x 10 x 3 in|