Available Products
Gluten Free blackberry Bourbon Crumble Pie
We had many requests for a gluten-free crust and after some experimenting, we came up with this one. It is as close to our pie dough as we are going to get! This one we filled with juicy blackberries and...
$46.00
Spiced Bourbon Pear Crumble Pie
This new pie is big on flavor. Sweet pears paired with a slug of bourbon, tossed with spices like cinnamon, clove l, and ginger, and topped with our signature crumble! Sweet with crunchy crumble that levels this pie up! Pie comes...
$44.00
Blueberry Pie with Pecan Streusel
We have come to love crumble/streusel pies! We love how the crumble gets all crunchy and sweet which is a delicious compliment to warm berries. Blueberries, bright and a little tart, pair with the nutty sweetness of the pecans and you...
$44.00
4 5-inch Classic Piedaho Pie Sampler
Our most popular flavors in one perfect sampler. Smaller Pies, big flavor!!! Mixed Berry Crumble- strawberries, blueberries, raspberries, blackberries, flour, butter, sugar, vegetable shortening, apple cider vinegar, tapioca starch, vanilla, lemon juice, salt, oats, cinnamon Lemon Blueberry - blueberries, flour,...
$45.00
Blueberry Pear Pie
$42.00
Blueberry Pear Pie
I Love pear pies and this one is delicious! By adding sweet, juicy pears to bright blueberries, you get a sweet combo that brings in the new season! Pie comes in a 10 inch tin and serves 8-10 people. Ingredients: blueberries,...
$42.00
Cranberry Apple Crumb Pie
$42.00
Cranberry Apple Crumb Pie
We have some to love crumble/streusel pies! We love how the crumble gets all crunchy and sweet which is a delicious compliment to warm fruit. Cranberries bright and a little tart, paired with sweet apple, and the crumble and you are...
$42.00
Peach Crumble Pie
$42.00
Peach Crumble Pie
It’s prime peach season, and when you pair Idaho’s stone fruit with a layer of brown sugar, oat crumble it is piefection. Pie comes in a 10 inch tin and serves 8-10 people. Ingredients: Peaches, flour, butter, sugar, oats,...
$42.00
Apple Blueberry Pie
$42.00
Apple Blueberry Pie
Apples are the workhorse of the winter season, and luckily we happen to love any pie or tart with apples. This pie uses a mixture of apples and tosses them with some sugar, and cinnamon. Then, the pie gets a...
$42.00
Maple Blueberry Crumble Pie
$42.00
Maple Blueberry Crumble Pie
Chilly mornings have us thinking about pancakes, dripping with maple syrup and topped with blueberries, so we decided to make a pie inspired by our desires! Bright blueberries, a slug of maple syrup, cinnamon, brown sugar and oats are wrapped...
$42.00
- Every pie that Piedaho makes is unique. We don't guarantee the exact pie design shown in the photo.
- Pie Ordering & Delivery: Piedaho Bakery pies ship pre-baked and flash-frozen in a vacuum-sealed pouch. Pies arrive via 2-day mail refrigerated with ice packs. To ensure freshness, we ship pies Monday thru Wednesday each week so orders arrive on Wednesday thru Friday. If you need a specific delivery date, just mention it in the order notes. Typicall, orders received after 12 pm Mountain Time on Tuesday will ship the following week. At this point, we do not guarantee a specific ship date.
- Shipping: Our flat-rate shipping is $19.99 for one or two pies, $39.98 for three to four pies and an additional $19.99 for every two pies using UPS. Please provide a street address for delivery as we cannot ship to PO Boxes.
- Local Delivery: Sun Valley area residents receive FREE DELIVERY Monday-Friday 10am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally either fresh baked or frozen too!
- Pie Care: Pie may arrive partially thawed or thawed, at room temperature. Place pie in freezer upon receipt to enjoy at a later date. Pies will last up to a six weeks in your freezer. Or, allow pie to fully thaw on counter, reheat and enjoy for up to 3 days. To eat pie at later date, defrost on counter for about 5 hours then eat, or after defrosting, reheat loosely covered with foil in a 300 degree oven for about 20-30 minutes. We prefer our pie just warm, but as long as it’s covered, you can heat to your preference.
- These pies are made in a kitchen that uses all types of nuts. Some photos show pre-baked pies.
