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Gluten strawberry rhubarb Crumble Pie
  Pie comes in a 10 inch tin and serves 8-10 people.   Ingredients:  strawberry, rhubarb, gluten free flour, butter, sugar, gluten free oats, vegetable shortening, tapioca starch, cinnamon, vanilla extract, apple cider vinegar, salt, lemon juice, egg.  
$45.00
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Halloween Spooky Combo
We couldn’t resist the temptation of Halloween! Ghosts, ghouls and jack-o-lanterns! A spooky galette with strawberry filing and sprinkles wrapped like a mummy and cinnamon pie crust slathered in a decadent pumpkin filing and cut into hand pies! Two irresistible...
$55.00
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Hand Painted Cherry Pie
  These limited edition pies are all hand painted! Cherry Presents!  We couldn’t help ourselves! Sour cherries wrapped up in a pie dough gift! We added some vanilla, almond extract, and just the right amount of sugar! The pies are a little...
$48.00
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Hand Painted Mixed Berry Pie
These super special pies are all hand painted, unique and gorgeous! Celebrating all things pretty!  This pie has a mix of berries, a hint of vanilla, and when you top it with a dollop of whipped cream or ice cream, you...
$48.00
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Hand Painted Pumpkin Pie
Pumpkin season is short, and we love a pumpkin dessert. We have been making this pumpkin pie for over 40 years!!! Lots of yummy spices takes this pie up an notch and does a touch of brown sugar. Perfect for...
$48.00
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Hand Painted Raspberry Rhubarb Pie
  These limited edition pies are all hand painted and unique and are patch-worked with edible flowers!  We searched and found some rhubarb so we could make your favorite! We wrapped up some raspberries and rhubarb in pie dough, added some...
$48.00
Hand Painted Strawberry Pie
These limited edition pies are all hand painted and unique. We love our Strawberry Pie and couldn’t resist painting strawberries! The pies are a little sweet, and a lot beautiful!  Pie comes in a 10 inch tin and serves 8-10...
$46.00
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Hand Painted Strawberry Rhubarb Pie
These limited edition pies are all hand painted and unique. Celebrating Pi Day with lots of beautiful flowers! We searched and found some rhubarb so we could make your favorite! We wrapped up some strawberries and rhubarb in the zesty...
$48.00
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Hand Painted Strawberry Rhubarb Pie
These limited edition pies are all hand painted and unique.  We searched and found some rhubarb so we could make your favorite! We wrapped up some strawberries and rhubarb in the zesty embrace of our lemon pie dough, added some...
$48.00
Sold Out
Hanukkah Funfetti Apple Pie
This pie is a holiday party! We celebrate our love of pie with a sprinkle adorned pie that is colorful and cute and made just for Hanukkah! Sweet apples mixed with and vanilla then wrapped inside a white and blue...
$44.00
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Honey Apple Pie
Everyone loves Apple Pie! This pie uses a mix of Idaho apples, some from our own tree, and pairs them with a perfect apple partner, honey! swirled into the apples, the honey is a sweet addition to a classic pie! Pie...
$42.00
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Honey Pear Crumble Pie
This pie sings with all of falls flavors! Pears are starting to ripen and when paired, hahaha, with honey, the are divine. Topped with a classic oat crumble this is your perfect fall dessert. Pie comes in a 10 inch...
$42.00
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Honey Plum Galette
This galette is the perfect end to any meal....or the start to any breakfast! We simmered the plums down with sugar, lemon juice, and vanilla and made them into this delightful compote that’s both tangy and sweet all at the same...
$24.00
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Honey Plum Galette with Pecan Streusel
These honey plum galettes are the bomb!!! Sweet plums cooked down with a slug of hobey topped with our pecan crumble. Breakfast, dessert, mid night snack??? galette serves 4-5 Ingredients: plums, flour, butter, sugar, pecans, brown sugar, vegetable shortening, tapioca starch, vanilla extract, honey, corn...
$26.00
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July Pie Club - Hand Pies
Enjoy 6 seasonal assorte hand pies - four times a year!  Hand Pies will be delivered in January, April, July, and October.  We will pick the best flavors of pie based on what fruit looks the most delicious and deliver it to...
$0.00
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July Pie Club - Hand Pies
Enjoy 6 seasonal assorte hand pies - four times a year!  Hand Pies will be delivered in January, April, July, and October.  We will pick the best flavors of pie based on what fruit looks the most delicious and deliver it to...
$0.00
Sold Out
Lemon Blueberry Pie
Blueberry pie is one of the classics, and we are big fans. Our twist is that we add a hefty dose of lemon to enhance the berries sweet, bright flavor. By adding the zest into the filling and the crust,...
$42.00
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Magic Dream Bar Easter Pie
THIS PIE IS INSANE!!! For Easter we have taken your favorite naughty snack bar, the seven layer magic bar, and turned it into a pie!!! Chocolate, butterscotch, pecans, graham crackers, coconut, sweetened condensed mill and our signature crust. It’s decadent,...
$42.00
  • Every pie that Piedaho makes is unique. We don't guarantee the exact pie design shown in the photo.
  • Pie Ordering & Delivery: Piedaho Bakery pies ship pre-baked and flash-frozen in a vacuum-sealed pouch. Pies arrive via 2-day mail refrigerated with ice packs. To ensure freshness, we ship pies Monday thru Wednesday each week so orders arrive on Wednesday thru Friday. If you need a specific delivery date, just mention it in the order notes. Typicall, orders received after 12 pm Mountain Time on Tuesday will ship the following week. At this point, we do not guarantee a specific ship date.
  • Shipping: Our flat-rate shipping is $19.99 for one or two pies, $39.98 for three to four pies and an additional $19.99 for every two pies using UPS. Please provide a street address for delivery as we cannot ship to PO Boxes.
  • Local Delivery: Sun Valley area residents receive FREE DELIVERY Monday-Friday 10am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally either fresh baked or frozen too!
  • Pie Care: Pie may arrive partially thawed or thawed, at room temperature. Place pie in freezer upon receipt to enjoy at a later date. Pies will last up to a six weeks in your freezer. Or, allow pie to fully thaw on counter, reheat and enjoy for up to 3 days. To eat pie at later date, defrost on counter for about 5 hours then eat, or after defrosting, reheat loosely covered with foil in a 300 degree oven for about 20-30 minutes. We prefer our pie just warm, but as long as it’s covered, you can heat to your preference.
  • These pies are made in a kitchen that uses all types of nuts. Some photos show pre-baked pies.
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