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Boooooo Berry Pie
$44.00
Boooooo Berry Pie
BOOOOOOOO!!! It’s the time of year for tricks and treats and all things Halloween!!! We made some scary pies for you to ring in Old Hallow’s Eve! Berries, and our signature crust designed in monsters, jack o’lanterns, spiders and all...
$44.00
8 Pumpkin Halloween Hand Pies
we have made these pumpkin in hand pies, wrapped in a cinnamon crust because we love pumpkin! Inside is a decadent pumpkin butter, silky, sweet with a hint of spice! And boy are they Halloweeny!!! 8 pumpkin hand pies ...
$35.00
8 Berry Scary Halloween Hand Pies
Oh, we love Halloween and these freaky faces are the perfect gift for Halloween!!! Scary and delicious!
8 berry hand pies
raspberry, strawberry, flour, butter, sugar, vegetable shortening, vanilla extract, apple cider vinegar, salt, egg.
$35.00
- Every pie that Piedaho makes is unique. We don't guarantee the exact pie design shown in the photo.
- Pie Ordering & Delivery: Piedaho Bakery pies ship pre-baked and flash-frozen in a vacuum-sealed pouch. Pies arrive via 2-day mail refrigerated with ice packs. To ensure freshness, we ship pies Monday thru Wednesday each week so orders arrive on Wednesday thru Friday. If you need a specific delivery date, just mention it in the order notes. Typicall, orders received after 12 pm Mountain Time on Tuesday will ship the following week. At this point, we do not guarantee a specific ship date.
- Shipping: Our flat-rate shipping is $19.99 for one or two pies, $39.98 for three to four pies and an additional $19.99 for every two pies using UPS. Please provide a street address for delivery as we cannot ship to PO Boxes.
- Local Delivery: Sun Valley area residents receive FREE DELIVERY Monday-Friday 10am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally either fresh baked or frozen too!
- Pie Care: Pie may arrive partially thawed or thawed, at room temperature. Place pie in freezer upon receipt to enjoy at a later date. Pies will last up to a six weeks in your freezer. Or, allow pie to fully thaw on counter, reheat and enjoy for up to 3 days. To eat pie at later date, defrost on counter for about 5 hours then eat, or after defrosting, reheat loosely covered with foil in a 300 degree oven for about 20-30 minutes. We prefer our pie just warm, but as long as it’s covered, you can heat to your preference.
- These pies are made in a kitchen that uses all types of nuts. Some photos show pre-baked pies.
