Apricot Pie


I love apricot pie! We have a soft spot for Apricots and the season is too short, so we are celebrating them as best we can now! These sweet, tart stone fruit makes this addictive flavor reminiscent of your favorite jam. Only a few in stock, so order while you can!

Pie comes in a 10 inch tin and serves 8-10 people.

Apricots, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla, apple cider vinegar, salt, lemon juice, egg

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