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Apricot Pie with Almond Crumble


We have a soft spot for Apricots and the season is too short, so we are celebrating them as best we can now! These sweet, tart stone fruit topped with a decadent almond crumble, makes this addictive flavor reminiscent of your favorite jam on toast. Only a few in stock, so order while you can!

Pie comes in a 10 inch tin and serves 8-10 people.

Apricots, flour, butter, sugar, almonds, brown sugar, vegetable shortening, tapioca starch, vanilla extract, Almond extract, apple cider vinegar, salt, lemon juice, egg

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