Blackberry Rhubarb Crumble Pie
Pie lovers love rhubarb, and so do we! This twist uses blackberries and a sweet crumble to balance the rhubarb. With a hint of cinnamon, it’s a dynamic combo. Warm, sweet, crunchy! These pies are a little sweet, a little tart, and a lot sentimental. If you like Strawberry Rhubarb, this is your next pie.
Pie comes in a 10 inch tin and serves 8-10 people.
MOTHER’S DAY PIES SHIP WEEK BEFORE MOTHER’S DAY!
Ingredients: Blackberries, rhubarb, flour, butter, sugar, oats, vegetable shortening, tapioca starch, cinnamon, vanilla extract, lemon zest, apple cider vinegar, salt, lemon juice, egg.