Blueberry Pie with Pecan Streusel
We have come to love crumble/streusel pies! We love how the crumble gets all crunchy and sweet which is a delicious compliment to warm berries. Blueberries, bright and a little tart, pair with the nutty sweetness of the pecans and you are left with a pie that can double as dessert and breakfast!
Pie comes in a 10 inch tin and serves 8-10 people.
Ingredients: blueberries, flour, butter, sugar, pecans, brown sugar, vegetable shortening, tapioca starch, cinnamon, cloves, cardamom, vanilla extract, apple cider vinegar, salt, lemon juice, egg