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Blueberry Pie with Pecan Streusel


We have come to love crumble/streusel pies! We love how the crumble gets all crunchy and sweet which is a delicious compliment to warm berries. Blueberries, bright and a little tart, pair with the nutty sweetness of the pecans and you are left with a pie that can double as dessert and breakfast!

Pie comes in a 10 inch tin and serves 8-10 people.

Ingredients: blueberries, flour, butter, sugar, pecans, brown sugar, vegetable shortening, tapioca starch, oats vanilla extract, apple cider vinegar, salt, lemon juice, egg

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