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Blueberry Rhubarb Pie


This is a dynamic new combo for us! These blueberries are sweet with just a hint of tartness, making the perfect foil for rhubarbs sour siren call. Wrapped in our vanilla crust, this pie sings with brightness.

Pie comes in a 10 inch tin and serves 8-10 people.


Ingredients:  Blueberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, salt, lemon juice, egg.

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