Blueberry Rhubarb Pie
We love rhubarb and this combo does not disappoint! Paired with blueberries, this pie takes on a gorgeous purple hue and has a bright pop of flavor. We add some lemon juice for a citrus bite and mix it all with just the right amount of sugar. Sweet, tart, delish!
Pie comes in a 10 inch tin and serves 8-10 people.
Blueberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, salt, lemon juice, egg