Gluten Free Blackberry Pie
We had many requests for a gluten-free crust and after some experimenting, we came up with this one. It is as close to our pie dough as we are going to get. This one is filled with sweet blackberries and a hint of vanilla.
Pie comes in a 10 inch tin and serves 8-10 people.
ingredients- blackberries, gluten free flour, sugar, brown sugar, butter, shortening, vanilla extract, tapioca flour, Apple cider vinegar, lemon, egg