Orange Raspberry Pie with Walnut Streusel
Nuts and fruit are always a great match. I mean, peanut butter and jelly, right?! This pie celebrated that combo and goes a bit further by adding a layer of citrus. Our signature dough gets a hit of orange zest, as does the sweet/tart raspberry filling. With some fresh squeezed orange juice, we used our favorite Cara Cara oranges, and then a thick layer of crunchy walnut streusel, you have a dynamic pie. All these flavors with become a fond memory you have of our pies!
Pie comes in a 10 inch tin and serves 8-10 people.
Raspberries, flour, butter, sugar, walnuts, brown sugar, vegetable shortening, tapioca starch, orange zest, orange juice, vanilla extract, apple cider vinegar, salt, lemon juice, egg