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Raspberry Rhubarb Pie


We love rhubarb and this combo does not disappoint! Paired with raspberries, this pie takes on a gorgeous pink hue and has a bright pop of flavor. We add some lemon and orange juice for a citrus bite and mix it all with just the right amount of sugar. Sweet, tart, delish! 

Pie comes in a 10 inch tin and serves 8-10 people.

Raspberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, apple cider vinegar, salt, lemon juice, orange juice and zest, egg

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