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Rhubarb Ginger Crumb Pie


When you tuck into the pie, you get this bright rhubarb filling, a hint of spice, and then the crunch of a decadent crumble on top. Swirl a bit of cream on top or dollop with whipped cream, sit back, smile, and enjoy!


Ingredients:  rhubarb, flour, oats, butter, brown sugar, sugar, vegetable shortening, tapioca starch, vanilla extract, ginger, apple cider vinegar, salt, lemon juice, egg.


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