Sold Out
Cherub Pie
Combining sweet cherries with the tart rhubarb makes this magical flavor profile that sort of reminds me of a cherry jolly rancher. And, we couldn’t resist the name ❤️! Cherub pie, oh my!  Ingredients: cherries, rhubarb, flour, butter, sugar, vegetable shortening,...
$40.00
Sold Out
Blackberry Rhubarb Pie
When rhubarb starts teasing with its glorious pink hue, it truly mean spring and summer is coming and we are eager for warmer weather. We did a twist on the classic by making Blackberry Rhubarb Pies. We wrapped them in...
$39.00
Sold Out
Blueberry Nectarine Ginger Pie
Nectarines are my favorite stone fruit and they make great pie! This duo of blueberries and nectarines is a sweet surprise. With the addition of ginger this pie is a little spicy, and a little sweet, just like us!  Pie...
$38.00
Cranberry Crumble Galette
This galette is a celebration of the season! Cranberries only really come out to play around Thanksgiving and we are taking advantage of them. Tucked under a oatmeal brown sugar crumble and layered with orange zest and ginger, this galette is...
$24.00
Sold Out
Brown Sugar Strawberry Pie with Almond Streusel
Strawberries are one of our favorite berries to bake with. Most traditional strawberry pies use fresh and then are covered in some sort of glaze, but we love to bake them up and turn the sweet berries into a decadent...
$39.00
Sold Out
Berry Crumble Pie
This pie feels like a warm hug. Sort of reminds us of hot oatmeal mixed with berries to be enjoyed in the early morning. A mix of raspberries, strawberries, ginger, brown sugar and oats, oh my!  Pie comes in a...
$38.00
Sold Out
Cherry Honey Pie
Cherries when paired with almond extract, hit all the flavor notes french chefs wax on about in beautiful essays about their favorite food combinations. They are a perfect marriage of flavor. This pie is definitely tart, but the honey and...
$40.00
Sold Out
Apricot Pie with Almond Crumble
We have a soft spot for Apricots and the season is too short, so we are celebrating them as best we can now! These sweet, tart stone fruit topped with a decadent almond crumble, makes this addictive flavor reminiscent of...
$40.00
Sold Out
Blackberry Pear Pie with a Fresh Thyme Crust
Herbs and berries are an unexpected and delicious combination bringing in all your favorite flavors of the season. By adding in sweet, juicy pears, this pie is representative of all the extras we like to throw on a cheese board....
$38.00
Sold Out
Raspberry White Chocolate Pie
We are in the pink with this pie! We couldn’t help ourselves. If you love raspberries this is your pie. We layered in raspberry powder into the crust, and then tossed the raspberry filling with some rich white chocolate for...
$40.00
Blackberry Apple Pie with a Fresh Thyme Crust
Apple Blackberry Pie with a fresh Thyme crust gives you a sweet pie with a savory touch. We like adding herbs, as they add a special something to the pie. With the tartness of these Marion blackberries, the sweetness of...
$38.00
Sold Out
Pineapple Coconut Streusel Galette
Imagine a Pina colada in pie form! We made a luscious pineapple compote with a hint of rum and lots of brown sugar then topped it with our coconut streusel topping. This is a gourmet version of a pineapple snack pie....
$25.00
Sold Out
Gluten Free Chai Apple Pie
We had many requests for a gluten-free crust and after some experimenting, we came up with this one. It is as close to our pie dough as we are going to get, and has our chai spiced apple  filling. All...
$40.00
Sold Out
White Peach Raspberry Ginger Pie
Ginger and Peaches are one of those flavor duos that will last well past their golden anniversary. Our White Peach Ginger Pie is a little spicy, and a little sweet, just like us! And, when we throw in some vibrant...
$38.00
Sold Out
Blackberry Peach Crumble Pie
We have come to love crumble pies. That sugary, crunchy top mixed with luscious fruit and our signature crust is a dynamic combo. For this pie we mixed blackberries and sweet Idaho peaches and cover it with oats and sugar...
$37.00
Sold Out
Strawberry Plum Pie
We are having a field day with the stone fruit right now as they are so juicy and sweet and plums were a perfect foil with late season Idaho Strawberries. We love how the fruit, together with the hint of...
$38.00
Sold Out
Blueberry Ginger Pie
We love the little kick that ginger gives to berries. It adds a spicy layer of flavor and elevates the sweetness of the berry. This Blueberry Ginger Pie gives you all the things you love about blueberry pie, and a...
$37.00
Sold Out
Raspberry Pear Pie with Walnut Crumble
Nuts and fruit are always a great match. I mean, peanut butter and jelly, right?! We got turned into a new combination of pears and raspberries by a lovely customer who had fond memories of a pie she had at...
$39.00
Sold Out
Peach Galette
Peach season is short and we wanted to take advantage of it with as many treats as we could. This galette is filled with a rich peach compote! Ah, summer.... Galette serves 4-6 people. Ingredients: Peaches, flour, butter, vegetable shortening, tapioca...
$22.00
Sold Out
White Peach Blueberry Ginger Pie
Ginger and Peaches are one of those flavor duos that will last well past their golden anniversary. Our White Peach Ginger Pie is a little spicy, and a little sweet, just like us! And, when we throw in some blueberries,...
$38.00
Sold Out
Strawberry Galette with Almond Streusel
Strawberries are one of our favorite berries to bake with. Most traditional strawberry pies use fresh and then are covered in some sort of glaze, but we love to bake them up and turn the sweet berries into a decadent...
$28.00
Sold Out
Strawberry Blackberry Pie
We are having a field day with berries right now as they are so juicy and sweet! Strawberries mixed with the slightly tart blackberry and a hint of lemon create this jammy confection once baked. Once cooked, the berries release...
$37.00
Spiced Pear Crumb Pie
Chinese Five Spice is a new spice for us and we love it’s complex flavor. It has all these bright, punches of flavor that are unexpected and addictive. The hint of pepper and then the layers of anise, star anise, cinnamon,...
$38.00
Sold Out
Spiced Asian Pear Pie
This pie is something special as it takes some of your favorite elements of fall combines them into one bite. If you have never tried an Asian Pear, it’s sort of like an apple/pear combo with a slightly floral flavor. The...
$38.00
  • Every pie that Piedaho makes is unique. We don't guarantee the exact pie design shown in the photo.
  • Pie Ordering & Delivery: Piedaho Bakery pies ship pre-baked and flash-frozen in a vacuum-sealed pouch. Pies arrive via 2-day mail refrigerated with ice packs. To ensure freshness, we ship pies Monday thru Wednesday each week so orders arrive on Wednesday thru Friday. If you need a specific delivery date, just mention it in the order notes. Typicall, orders received after 12 pm Mountain Time on Tuesday will ship the following week. At this point, we do not guarantee a specific ship date.
  • Shipping: Our flat-rate shipping is $18.99 for one or two pies, $37.98 for three to four pies and an additional $18.99 for every two pies using UPS. Please provide a street address for delivery as we cannot ship to PO Boxes.
  • Local Delivery: Sun Valley area residents receive FREE DELIVERY Monday-Friday 10am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally either fresh baked or frozen too!
  • Pie Care: Pie may arrive partially thawed or thawed, at room temperature. Place pie in freezer upon receipt to enjoy at a later date. Pies will last up to a six weeks in your freezer. Or, allow pie to fully thaw on counter, reheat and enjoy for up to 3 days. To eat pie at later date, defrost on counter for about 5 hours then eat, or after defrosting, reheat loosely covered with foil in a 300 degree oven for about 20-30 minutes. We prefer our pie just warm, but as long as it’s covered, you can heat to your preference.
  • These pies are made in a kitchen that uses all types of nuts. Some photos show pre-baked pies.
You have successfully subscribed!
x