Pie Ordering & Delivery: Piedaho Bakery pies ship pre-baked and flash-frozen in a vacuum-sealed pouch. Pies arrive via 2-day mail refrigerated with ice packs. To ensure freshness, we ship pies Monday thru Wednesday each week so orders arrive on Wednesday thru Friday. If you need a specific delivery date, just mention it in the order notes. Orders received after 12 pm Mountain Time on Tuesday will ship the following week.
Shipping: Our flat-rate shipping is $18.99 for one or two pies, $37.98 for three to four pies and an additional $18.99 for every two pies using UPS. Please provide a street address for delivery as we cannot ship to PO Boxes.
Local Delivery: Sun Valley area residents receive FREE DELIVERY Monday-Friday 10am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally either fresh baked or frozen too!
Pie Care: Pie may arrive partially thawed or thawed. Place pie in freezer upon receipt to enjoy at a later date. Pies will last up to a six weeks in your freezer. Or, allow pie to fully thaw on counter, reheat and enjoy for up to 3 days. To eat pie at later date, defrost on counter for about 5 hours then eat, or after defrosting, reheat loosely covered with foil in a 225-250 degree oven for about 20-30 minutes. We prefer our pie just warm, but as long as it’s covered, you can heat to your preference.
These pies are made in a kitchen that uses all types of nuts.